Along with its beers, the restaurant’s menu will also offer a taste of San Diego with some of its most popular dishes from its brew pubs, including Baja-style fish tacos and a house-made pretzel with beer mustard. Similar to Ballast Point’s brewing philosophy, the kitchen will only source the best possible ingredients, including steroid and antibiotic-free proteins, line-caught fish and local produce when available.
Along with its beers, the restaurant’s menu will also offer a taste of San Diego with some of its most popular dishes from its brew pubs, including Baja-style fish tacos and a house-made pretzel with beer mustard. Similar to Ballast Point’s brewing philosophy, the kitchen will only source the best possible ingredients, including steroid and antibiotic-free proteins, line-caught fish and local produce when available.