Angélique Hollister, executive director of the USA Cheese Guild with John Farrand, managing director of the Guild of Fine Food, organizer of the World Cheese Awards, holding the 2019 WCA World Champion Cheese, Rogue River Blue from Rogue Creamery, OR which also won the Best USA Cow’s Milk Cheese trophy (sponsored by the Guild).
Angélique Hollister, executive director of the USA Cheese Guild with John Farrand, managing director of the Guild of Fine Food, organizer of the World Cheese Awards, holding the 2019 WCA World Champion Cheese, Rogue River Blue from Rogue Creamery, OR which also won the Best USA Cow’s Milk Cheese trophy (sponsored by the Guild).