Leading Brazilian steakhouse Fogo de Chão today announced a new fall seasonal menu that includes the Whisky Jam Sour. A fresh take on the classic whiskey sour, Fogo’s version includes premium Monkey Shoulder Blended Scotch Whisky shaken with raspberry jam, orange bitters and a house-made lemon sour.
Leading Brazilian steakhouse Fogo de Chão today announced a new fall seasonal menu that includes the Whisky Jam Sour. A fresh take on the classic whiskey sour, Fogo’s version includes premium Monkey Shoulder Blended Scotch Whisky shaken with raspberry jam, orange bitters and a house-made lemon sour.