Fogo de Chão Tomahawk Ribeye
The Tomahawk Ribeye, available for a limited time at Fogo de Chão, is dry-aged for a minimum of 42 days, boasts magnificent marbling to deliver richer and robust flavors in every bite, is sized to share and available to order a la carte at all Fogo de Chão locations across the U.S. and Puerto Rico. Fogo.com.
Format
JPEG
Source
Fogo de Chao