The guest-favorite Bone-In Cowboy Ribeye, available for a limited time at Fogo de Chão is available as part of the Full Churrasco Experience, aged 21 days, then fire-roasted on the bone to lock in moisture for juicier and more succulent flavor. Fogo.com
The guest-favorite Bone-In Cowboy Ribeye, available for a limited time at Fogo de Chão is available as part of the Full Churrasco Experience, aged 21 days, then fire-roasted on the bone to lock in moisture for juicier and more succulent flavor. Fogo.com