Each plant grown in Kalera’s precisely controlled hydroponic facilities receives just the right amount of nutrients, filtered water and air, light, temperature, and humidity to achieve its dense, crisp, colorful, and delectable state. Kalera never uses any pesticides, insecticides, hormones, or GMOs. Unlike traditional farms, Kalera plants aren’t at risk for exposure to contaminants and pathogens in the soil, water, or air.