Leading Brazilian steakhouse Fogo de Chão brings a taste of spring to its U.S. restaurants this month with a new seasonal menu that features a new Pork Picanha simply seasoned with sea salt, then fire-roasted and carved tableside in the traditional Brazilian style.
Leading Brazilian steakhouse Fogo de Chão brings a taste of spring to its U.S. restaurants this month with a new seasonal menu that features a new Pork Picanha simply seasoned with sea salt, then fire-roasted and carved tableside in the traditional Brazilian style.