Leading Brazilian steakhouse Fogo de Chão brings a taste of spring to its U.S. restaurants this month with a new seasonal menu that features the new Blood Orange Manhattan crafted with Buffalo Trace Bourbon, Carpano Antica, blood orange and angostura bitters, then served over rocks.
Leading Brazilian steakhouse Fogo de Chão brings a taste of spring to its U.S. restaurants this month with a new seasonal menu that features the new Blood Orange Manhattan crafted with Buffalo Trace Bourbon, Carpano Antica, blood orange and angostura bitters, then served over rocks.