Leading Brazilian steakhouse Fogo de Chão brings a taste of spring to its U.S. restaurants this month with a new seasonal menu that features new Market Table offerings like a Roasted Cauliflower Salad made with olive oil, garlic, black pepper and finished with scallions and sesame seeds.
Leading Brazilian steakhouse Fogo de Chão brings a taste of spring to its U.S. restaurants this month with a new seasonal menu that features new Market Table offerings like a Roasted Cauliflower Salad made with olive oil, garlic, black pepper and finished with scallions and sesame seeds.