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AMATEA® is exclusively produced by independent farming families, not industrial plantations. Their farms are not mono-crop systems, instead, farmers plant guayusa in similar growing techniques to agroforestry and permaculture in which crops are grown among trees and other vegetation utilizing patterns observed in nature. Growing in this method reduces the need to degrade or cut down the forest and creates a more diverse, productive, profitable, healthy, ecologically sound, and sustainable land-use system.

Format

JPEG

Source

Applied Food Sciences, Inc.

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