Leading Brazilian steakhouse Fogo de Chão today announced a new fall seasonal menu that includes the Blackberry Azedo (Portuguese for “sour”). The craft cocktail features fresh blackberries muddled with mint and shaken with Hendrick’s Gin, Crème de Cassis (black currant liqueur) and a house-made lime sour.
Leading Brazilian steakhouse Fogo de Chão today announced a new fall seasonal menu that includes the Blackberry Azedo (Portuguese for “sour”). The craft cocktail features fresh blackberries muddled with mint and shaken with Hendrick’s Gin, Crème de Cassis (black currant liqueur) and a house-made lime sour.