FRENCH BRASSERIE SAISON, AT NEWARK LIBERTY INTERNATIONAL, NAMED BEST AIRPORT RESTAURANT ATMOSPHERE BY USA TODAY’S 10BEST AWARDS

OTG_EWR_Saison_Exterior

Saison, which opened in April 2016, was designed by the Rockwell Group to provide travelers with a reprieve from the bustle of the terminal. It features traditional café design elements, such as penny tile flooring, marble counters and tabletops, and antiqued mirrors which are merged with more modern details, such as wood and blackened metal dining chairs, bronze pendant lights and a minimalist raw bar display.

Format

JPEG

Source

OTG Management

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