Grill Concepts Posts Strong 2005 Fourth Quarter, Record Annual EPS of $0.14 vs. $0.00 a Year Ago

Company Also Completes New $8 Million Credit Facility


LOS ANGELES, April 4, 2006 (PRIMEZONE) -- Grill Concepts, Inc. (Nasdaq:GRIL) today reported record revenues and net income for the three and twelve-months ended December 25, 2005.

For the 2005 fourth quarter, sales at company-owned restaurants grew 12.1 percent to $14.6 million from $13.0 million in the prior-year period. Management and license fees increased 49.5 percent to $556,000 from $372,000 in the year-ago fourth quarter. Same store sales for all Daily Grill and The Grill restaurants combined improved 5.6 percent.

For the full fiscal year, sales at company-owned restaurants rose to $54.7 million in 2005, up 9.5 percent from $49.9 million a year earlier. Sales at non-consolidated restaurants were also higher, resulting in a 31.3 percent increase in management and license fees to $1.7 million, compared with $1.3 million in 2004. Same store sales for 2005 improved 4.3 percent.

Total revenues, including restaurant sales, cost reimbursements and management and license fees, rose to a quarterly record of $19.2 million, up 12.1 percent from $17.1 million in the fiscal 2004 fourth quarter. Total annual revenues, including restaurant sales, cost reimbursements and management and license fees, rose 11.0 percent to $70.7 million from $63.7 million a year ago.

Earnings before interest, taxes, depreciation and amortization (EBITDA) remained constant in the fourth quarter at $918,000, as compared with the 2004 fourth quarter. For 2005, EBITDA increased 49.0 percent to $3.8 million from $2.5 million a year ago.

Net income increased 39.1 percent to a quarterly record $320,000, or $0.05 per diluted share, for the 2005 fourth quarter, from $230,000, or $0.04 per diluted share, in the year-ago period. Net income for the year increased to $939,000, or $0.14 per diluted share, compared with $38,000, or $0.00 per diluted share, in 2004.

"We are extremely pleased to have finished the year with an outstanding quarter, marked by continued improvements in our operating efficiencies," said Robert Spivak, president and chief executive officer of Grill Concepts. "This performance clearly marked 2005 as an historic year with the highest levels of annual revenues and net income in the history of our company.

"Weighted average weekly sales at our Daily Grill and Grill restaurants increased 2.9 percent and 9.8 percent, respectively,' Spivak said. "In particular, our Grill restaurants posted an exceptional year with higher guest counts, supported by improved check averages, driving same store sales increases of 9.8 percent for the year.

"Our Downtown and Santa Monica Daily Grill restaurants opened during 2005 to higher-than-expected guest counts and have become cornerstones of their respective neighborhoods," Spivak said. "We are now preparing for our newest Grill-branded restaurant, set to debut in the Dallas market, as part of the Galleria shopping complex set to open late summer 2006."

Philip Gay, who currently serves as executive vice president and chief financial officer and has been named to succeed Spivak as chief executive officer following the annual shareholders' meeting in June 2006, added: "We continue to make progress in executing our strategic expansion plans. As previously reported, during the first quarter of 2006, we negotiated a new $8 million credit facility, replacing our previous $500,000 line of credit. With the additional financing available to support our growth initiatives, we believe we are better positioned than ever to successfully expand our franchise and deliver greater value to our shareholders."

About Grill Concepts, Inc.

Grill Concepts owns and manages upscale casual and fine dining, full service restaurants under two core brand names: The Grill on the Alley and Daily Grill. The company operates 24 restaurants including four The Grill on the Alley-branded restaurants in Beverly Hills, Hollywood, San Jose, California, and Chicago, as well as 20 Daily Grill restaurants in Southern and Northern California, the Washington, D.C. metropolitan region, Houston, Texas, Portland, Oregon and Skokie, Illinois.

Non-GAAP Financial Measure

The company believes that EBITDA, although a non-GAAP measure, provides greater comparability regarding its ongoing operating performance. However, EBITDA should not be considered an alternative to measurements required by accounting principles generally accepted in the United States ("U.S. GAAP"). A reconciliation of the company's U.S. GAAP information to EBITDA is provided in the accompanying table.

This news release contains forward-looking statements, which are based on current operations, plans and expectations. Such statements include, but are not limited to, the company's ability to continue expanding its restaurant network and to continue to improve operating efficiencies and profitability. Actual results may differ materially from these statements due to risks and uncertainties beyond the company's control, which are detailed from time to time in the company's filings with the United States Securities and Exchange Commission.



                 GRILL CONCEPTS, INC. AND SUBSIDIARIES
            CONSOLIDATED CONDENSED STATEMENTS OF OPERATIONS

                      Three Months Ended             Year Ended              
                 -------------------------   -------------------------
                 December 25,  December 26,  December 25,  December 26,
                     2005          2004          2005         2004      
                 -------------------------   -------------------------
                       (unaudited)
 Revenues:
  Sales          $14,604,000   $13,023,000   $54,706,000   $49,938,000
  Cost 
   reimburse-
   ments           4,035,000     3,731,000    14,299,000    12,439,000
  Management 
   and license 
   fees              556,000       372,000     1,683,000     1,282,000
                 -----------   -----------   -----------   -----------
   Total 
    revenues      19,195,000    17,126,000    70,688,000    63,659,000

 Operating 
   expenses:
  Cost of 
   sales 
   (exclusive 
   of 
   depreciation,
   presented 
   separately 
   below)          4,151,000     3,719,000    15,446,000    14,465,000
  Restaurant 
   operating 
   expenses        8,840,000     7,911,000    32,844,000    30,552,000
  Reimbursed 
   costs           4,035,000     3,731,000    14,299,000    12,439,000
  General and 
   administra-
   tive            1,451,000     1,170,000     4,868,000     4,472,000
  Depreciation 
   and 
   amortization      645,000       557,000     2,248,000     2,005,000
  Pre-opening 
   costs              46,000        19,000       301,000       167,000
  Gain on sale 
   of assets          (5,000)       (2,000)       (5,000)       (2,000)
                 -----------   -----------   -----------   -----------
    Total 
     operating 
     expenses     19,163,000    17,105,000    70,001,000    64,098,000
                 -----------   -----------   -----------   -----------


 Income (loss) 
  from 
  operations          32,000        21,000       687,000      (439,000)
 Interest 
  expense, net        (5,000)      (81,000)     (128,000)     (272,000)
                 -----------   -----------   -----------   -----------

 Income (loss) 
  before 
  provision for
  income taxes 
  and minority 
  interest            27,000       (60,000)      559,000      (711,000)

 (Provision)/
  benefit for 
  income taxes        98,000       (31,000)     (179,000)      (65,000)
 Minority 
  interest in 
  loss of 
  subsidiaries       195,000       321,000       559,000       814,000
                 -----------   -----------   -----------   -----------

 Net income          320,000       230,000       939,000        38,000
 Preferred 
  dividends 
  accrued            (12,000)      (12,000)      (50,000)      (50,000)
                 -----------   -----------   -----------   -----------
 Net income
  (loss) 
  applicable to
  common stock   $   308,000   $   218,000   $   889,000   $   (12,000)
                 ===========   ===========   ===========   ===========
 Net income 
  (loss) per 
  share 
  applicable
  to common 
  stock:
  Basic net 
   income 
   (loss)        $      0.05   $      0.04   $      0.16   $      0.00
                 ===========   ===========   ===========   ===========

  Diluted net 
   income 
   (loss)        $      0.05   $      0.04   $      0.14   $      0.00
                 ===========   ===========   ===========   ===========
 
 Weighted 
  average 
  shares 
  outstanding:

  Basic            5,726,003     5,545,864     5,691,523     5,608,541
                 ===========   ===========   ===========   =========== 
  Diluted          6,356,375     6,192,910     6,251,042     5,608,541
                 ===========   ===========   ===========   ===========  



               GRILL CONCEPTS, INC. AND SUBSIDIARIES

         RECONCILIATION OF NON-U.S. GAAP MEASURES TO U.S. GAAP
                        (dollars in thousands)
                              (unaudited)

 Computation of Earnings Before Interest, Taxes, Depreciation and 
 Amortization (EBITDA)


                       Three Months Ended           Year Ended       
                   December 25, December 26,  December 25, December 26,
                        2005        2004          2005        2004      
                     -----------------------  ------------------------


 Net Income          $  320,000   $  230,000   $  939,000   $   38,000
 Add
  Income taxes          (98,000)      31,000      179,000       65,000
  Interest 
  expense, net            5,000       81,000      128,000      272,000
  Pre-opening 
   costs                 46,000       19,000      301,000      167,000
  Depreciation and 
   amortization         645,000      557,000   2,248,000     2,005,000
                     ----------   ----------   ----------   ----------
    EBITDA           $  918,000   $  918,000   $3,795,000   $2,547,000
                     ==========   ==========   ==========   ==========


            

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