LA JOLLA, Calif., May 8, 2006 (PRIMEZONE) -- Lupi Vino Cucina, a popular owner-operated Italian dining establishment located in the seaside community of La Jolla within the residential area of Birdrock, today announced the introduction of a special seasonal menu designed to highlight the abundance of spring produce and emphasize lighter fare. Its wine list has also been expanded to complement the menu with spring and summer white wines selections.
"At Lupi, we celebrate the seasons. The San Diego climate offers an abundant and extensive variety of fresh produce, enabling Lupi to showcase its culinary talents and the distinct seasons of Southern California. For me, no city better represents spring than Rome, and the food of Rome provides eternal inspiration, diversity and satisfaction. I am delighted to share the Roman spirit and my heritage with our customers by offering a menu that celebrates the outdoor life and a healthy appreciation of nature's diversity," said chef and co-proprietor, Luigi Tornatore.
Lupi's new "Roman Spring" menu offerings include: gamberetti al porto d'ostia (sauteed rock shrimp), crostini ai funghi e zucchini (mushrooms and zucchini), pizza rustica (prosciutto, potatoes, rosemary, arugula), pappardelle alla romana wild mushrooms, prosciutto, anchovies), risotto al sugo de scampi e asparagi, and valdostana di maiale (stuffed pork loin). Many of the restaurant's established favorites will continue to be available on the menu, as well as daily specials. As the day stays lighter longer, the restaurant will offer expanded outdoor seating for lunch and dinner.
Lupi opened in August 2003 and has been recognized by the Southern California Restaurant Writers Association as one of the best new Italian restaurants. Lupi is located at 5518 La Jolla Boulevard, La Jolla, California 92037.
Please see attached fact sheet:
LUPI VINO CUCINA
5518 La Jolla Boulevard
La Jolla, CA 92037
858-454-6421
Opened: August 12, 2003
Owner/general manager: Raffo de la Barrera
Owner/chef: Luigi Tornatore
Setting: Contemporary urban trattoria. Modern, airy and
light. Lupi Vino Cucina is located in the
commercial area of Birdrock, a primarily beach
and upscale residential neighborhood of La Jolla
in San Diego.
Capacity: Dining rooms: 95
Bar seating: 10
Sidewalk: 25 (starting in summer 2006)
Meals, Hours: Dinner Tuesday through Sunday
Lunch commencing Summer 2006
Tuesday through Thursday: 5 PM to 10 PM
Friday and Saturday: 5 PM to 11 PM
Sunday: 5 PM to 9 PM
Continuous bar service.
Cuisine: Italian with Roman focus.
Specialties: Housemade pastas and bread, fresh fish from
local sources, Angus steaks, traditional Roman
appetizers and entrees.
Beverages: Eclectic selection of American and Italian
boutique wines. Full Bar, including over 30
wines by the glass.
Parking: Easy street parking and in nearby shopping
center.
Credit cards: All major credit cards.
Reservations: Recommended.
Additional: Private parties, banquets and catering
available.