PRESCOTT, Ariz., Jan. 12, 2007 (PRIME NEWSWIRE) -- With a common goal of making food safer to consume, Ozone Safe Food, Inc. and Produce Safety & Security International, Inc. (Pink Sheets:PDSC) Friday announced they would work jointly on projects for the mutual benefit of each company.
Both companies announced that they will be featured together on former Secretary of State Alexander Haig's show "World Business Review." Ozone Safe Food's processing equipment will be featured in early February on World Business Review. The filming, which will take place Monday, Jan. 15, 2007, will take place at PDSC's corporate headquarters in Prescott, Ariz.
Mr. Mark Taggatz, President and CEO of Ozone Safe Foods, and Mr. Clarence Karney, Chairman and CEO of Produce Safety & Security International, will work jointly on projects worldwide. The projects include the Dallas, Texas food safety processing plant, and wastewater purification programs for clients in Australia and Mexico.
The Ozone Safe Foods Inc. product line includes Aqua Clean Industrial Ozone Sanitizer, Zing Commercial Ozone Sanitizer, Air Clean Environment Purifier, Pulsator/Mobil/Sanitizer Versatile Mobile Units, Wastewater Recovery Systems, Save and Recycle wastewater more efficiently using Ozone, Sani-Dri Ozone Hand Dryers, Sanitizing Hand Dryer for washrooms, Fog Zone, Ozone Mist Sanitation System, Central Ozone Systems and limitless Ozone equipment for cleaning and sanitizing needs.
The most effective processing unit is Ozone Tripax Produce Washer, a complete produce washing line utilizing Ozone. This unit provides a complete food safety process for fresh fruits and vegetables to remove E. coli, listeria and salmonella; the product will also extend the shelf life of the food for 10 to 60 days.
About Produce Safety & Security International, Inc. (PDSC)
PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.
PDSC's state-of-the-art ozone process has been shown to extend shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website http://www.foodsafeint.com .