PRESCOTT, Ariz., Jan. 24, 2007 (PRIME NEWSWIRE) -- Produce Safety & Security International (Pink Sheets:PDSC) announced today that it had received its first payment for ozone ice units that will be utilized by Florida-based Publix Super Markets' seafood divisions.
In addition, PDSC is awaiting a rollout plan from Publix to get the company's state-of-the-art ozone equipment in the remaining Publix stores. PDSC is also ready to deliver ozone equipment for Publix's produce department as well.
"We are excited about doing business with Publix Super Markets," said PDSC CEO Clarence Karney. "We're also happy to announce that we're ready to distribute the sanitation, odor removal and extension-of-shelf-life products and processes to other grocery store retailers."
About Produce Safety & Security International, Inc. (PDSC)
PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.
PDSC's state-of-the-art ozone process has been shown to extend shelf life and remove food borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product, by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.
For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC's website http://www.foodsafeint.com .
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