APETIT KALA PLANS TRANSFER OF PRODUCTION AND PACKAGING FROM KERAVA TO KUOPIO


LÄNNEN TEHTAAT PLC    STOCK EXCHANGE RELEASE 	April 12, 2007        

APETIT KALA PLANS TRANSFER OF PRODUCTION AND PACKAGING FROM KERAVA TO KUOPIO    

Lännen Tehtaat subsidiary Apetit Kala Oy is Finland's leading producer of fresh 
fish products with production facilities in Kuopio, Kerava and Kustavi.         

The company has been cutting costs by making processes more efficient and       
improving the division of labour among the factories. If, however, constant     
competitiveness is to be guaranteed and profitability improved, further steps   
will need to be taken. In order to improve productivity and increase            
cost-effectiveness Apetit Kala Oy is planning to transfer the fish production   
and packaging operations at Kerava to Kuopio.                                   

Terminating production at Kerava is a continuation of the company's plan to     
focus production operations on Kuopio. The company has already decided to halt  
production at Kustavi and transfer the operations there to Kuopio by the summer.
The company has today initiated codetermination negotiations concerning the     
issue with the personnel at Kerava, where there are at this moment 26 people    
working in production and packaging, including hired personnel. The negotiations
will affect 14 permanent employees at Apetit Kala. It is thought that 14 new    
jobs will be created at Kuopio.                                                 

By focusing production operations on Kuopio the company is aiming for annual    
savings of some EUR 0.5 million, which that would be fully realized from the    
beginning of 2008. Transferring the production will require investment of about 
EUR 0.5 million at Kuopio. The plan is to carry this out by the autumn.         

Apetit Kala's net sales in 2006 amounted to EUR 58.9 million and the profit     
after financial items was EUR 0.6 million. At the end of the year the company   
employed about 380 people, some 110 of whom were working in the fish factories, 
while the rest, approximately 270, were working in the Kalatori business.       

LÄNNEN TEHTAAT PLC                                                              

Martti Karppinen                                                                
CEO                                                                             

Further information is available from:                                          
Martti Karppinen, CEO, Lännen Tehtaat plc, tel + 358 10 402 4001                
Samuli Eskola, Managing Director, Apetit Kala Oy, tel. + 358 10 402 4501        

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Helsinki Stock Exchange                                                         
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