Unique Pizza and Subs Invites You to Listen to An Interview With President and CEO On WallSt.net


PITTSBURGH, Oct. 10, 2007 (PRIME NEWSWIRE) -- James C. Vowler, President and CEO of Unique Pizza and Subs Corporation (Pink Sheets:UPZS) (http://www.uniquepizza.com), a Delaware Corporation, is featured in an exclusive interview with http://www.wallst.net. The interview will cover topics including Unique Pizza and Subs' market potential, growth initiatives, competitive edge, recent news, and milestones for which investors should watch.

To hear the interview in its entirety, visit http://www.wallst.net and click on "Interviews." The interview can be accessed either by locating the company's ticker symbol (UPZS) under the appropriate exchange at the top of the "Interviews" section or by entering the company's ticker symbol (UPZS) in the Search Archive window on the right-hand column of the "Interviews" section.

Unique Pizza and Subs has written a "Letter to the Shareholders" and it has been posted on their website, UniquePizza.com, under Investor Info. To read, click on the following link http://www.UniquePizza.com/Docs/LettertoShareholders.pdf. This letter will inform new shareholders about the company, update current shareholders about progress, and also inform new and existing customers about Unique Pizza and Subs.

The Unique Pizza and Subs logo is available at http://www.primenewswire.com/newsroom/prs/?pkgid=2466

This release includes forward-looking statements within the meaning of Section 27A of the Securities Act of 1933 and Section 27E of the Securities Act of 1934. Statements contained in this release that are not historical facts may be deemed to be forward-looking statements. Investors are cautioned that forward-looking statements are inherently uncertain. Actual performance and results may differ materially from that projected or suggested herein due to certain risks and uncertainties including, without limitation, ability to obtain financing and regulatory and shareholder approval for anticipated actions.


            

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