DENVER, Feb. 4, 2008 (PRIME NEWSWIRE) -- National Restaurant Consultants, Inc. sees no end in sight to their growth with the addition of 10 new clients and three new consultants -- all in the last 30 days.
"Our infrastructure has been designed to accommodate rapid growth and, at the same time, our client needs are being serviced better than ever," says Kevin Moll, CEO. He adds, "Each month, in every State, an average of over 100 food service licenses are issued to new restaurant operators and these people want assistance in getting their restaurants open the right way."
According to a Cornell University Study, approximately 37% of all new restaurant businesses will fail during their first year. Moll states, "To help these new startup ventures, we're also proud to announce the launch of Restaurant Startup Seminars with the first seminar scheduled for Las Vegas, NV on Tuesday, March 4, and seats are still available."
Information about these powerful one-day seminars is available at: http://www.restaurantstartupseminars.com . Future seminar presentation cities include; Salt Lake City, Phoenix, San Diego, Los Angeles, Portland, Seattle and many more.
National Restaurant Consultants, Inc. is rapidly adding and promoting staff. Mr. David Holmes has been promoted to the position of Director of Operations -- Consulting and in his new role, he serves as the point of contact for those interested in engaging consulting services. "I feel like an air traffic controller," says Holmes when asked about his position. "One of the best parts of my job is matching a client's needs with the talents of one of our consultants. With a staff as large as ours, it's easy to provide every client with a highly qualified consultant virtually anywhere in the world. Each one of our consultants has over 30 years of experience and has prior ownership or executive level experience to draw upon. It's a genuine pleasure to deal with professionals of this caliber."
To assist troubled restaurant owners, NRC offers an Operations Analysis which is one of the firm's most popular services. Holmes adds, "It's surprising how few restaurant owners make any money, and the Operations Analysis is a great way to improve restaurant systems and profitability."
To accommodate frequent client requests, National Restaurant Consultants, Inc. now offers ServSafe Food and Alcohol instruction and the new restaurant design department is capable of complete design, equipment pricing, and other comprehensive services for startup clients.
The National Restaurant Association forecasts a 4.5% growth rate for the industry and NRC's growth outpaces the industry many times over. "We don't get involved with any project that we think will fail," says Moll, adding, "It's a joy helping restaurant operators get open and be successful."
National Restaurant Consultants, Inc. is the industry leader in providing worldwide restaurant startup and troubleshooting services.
Consulting Info: http://www.nationalrestaurantconsultants.com
Seminar Info: http://www.restaurantstartupseminars.com
The National Restaurant Consultants, Inc. logo is available at http://www.primenewswire.com/newsroom/prs/?pkgid=4657