DENVER, Feb. 4, 2008 (PRIME NEWSWIRE) -- National Restaurant Consultants, Inc. today announced the launch of RESTAURANT STARTUP SEMINARS. "Our first seminar is scheduled for March 4, 2008 in Las Vegas, Nevada and we are excited to bring this powerful education to restaurant startup entrepreneurs nationwide," says Kevin Moll, CEO of the firm.
He adds, "Starting a restaurant may seem easy, but the restaurant business is surprisingly complex. We believe that many restaurant problems can be avoided if those involved had a better understanding of all the 'ingredients' that go into running a successful restaurant business. That's exactly why we started Restaurant Startup Seminars. We help people avoid failure and give them clear direction on how to get their new restaurant open the right way -- the first time."
Seminar Web site: http://www.restaurantstartupseminars.com
Seminar Topics include:
* What you MUST know about the restaurant business. * Developing your concept -- Learn why your niche market is critical. * Business planning and what you must have before you start. * Learn how to effectively obtain funding for your new restaurant. * Restaurant site and location matters. * How to open your restaurant properly the first time. * Menu matters: How to design a menu that makes you money! * Serving alcohol? Powerful information for those who offer it. * Learn how to effectively market your new restaurant on a shoestring budget. * Human Resources -- Key information that you must know when hiring people. * How to maximize every profit dollar out of your operation. * Expanding a current operation and how to stage your restaurant for growth. * Soft and Grand Openings -- Learn how to effectively launch your new operation.
Seminar Schedule:
City Date ------------------------------------- Las Vegas, NV March 4 ------------------------------------- Salt Lake City, UT March 24 ------------------------------------- Albuquerque, NM April 7 ------------------------------------- Phoenix, AZ (West) April 22 ------------------------------------- Phoenix, AZ, (East) April 24 ------------------------------------- San Diego, CA May 5 ------------------------------------- Santa Ana, CA May 19 ------------------------------------- Los Angeles, CA May 21 ------------------------------------- San Jose, CA June 3 ------------------------------------- Berkeley, CA June 5 ------------------------------------- Portland, OR June 10 ------------------------------------- Seattle, WA June 17
Seminar Instructor:
One of the nation's leading Restaurant Consultants, Mr. Kenneth King has enjoyed 34 years in the Foodservice Industry. He has owned and operated five successful restaurants, including having his most recent restaurant voted "Best Overall Restaurant" in Colorado Springs. He has also operated as a Professional Foodservice Consultant for the past ten years, having designed and opened over 40 restaurant businesses. In addition, he has also taught, "The Business of Restaurants" at the Colorado Culinary Academy and he was an Instructor/Advisor for the Small Business Development Centers in Colorado.
Registration:
Easy online registration at: http://www.restaurantstartupseminars.com Phone registration or Questions: (303) 757-FOOD (3663) Phone registration toll free: (800) 961-6005 Registration fax: (303)-757-6200
National Restaurant Consultants, Inc. http://www.nationalrestaurantconsultants.com
Restaurant Startup Seminars http://www.restaurantstartupseminars.com
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