Telephone conference for press contacts and stock market analysts in connection with the release of our Summarised Financial Statement 2007 and Interim Report, fourth quarter as of 31 December 2007.

Telephone conference for press contacts and stock market analysts in connection
with the release of our Summarised Financial Statement 2007 and Interim Report,
fourth quarter as of 31 December 2007.

In connection with the release of AarhusKarlshamns´s Summarised Financial
Statement 2007 and our interim report for the period September -December 2007,
we invite you to a "Press & Analyst Conference" by telephone. The conference
will be chaired by Jerker Hartwall, the Group´s President and C.E.O. and will be
held in English. CFO, Anders Byström, will be present.  

Time: Thursday 21 February 2008, at 1 p.m., Scandinavian time. 

How to register in advance: 
A link will be published on our website, www.aak.com. Those wishing to attend
the conference are kindly asked to click on the link for registration and fill
in your details and from which country you will call from. Each participant will
then be allocated the conference call number, a participant user pin, conference
pin and instructions on how to join the conference call. For security purposes
please do not give out your conference details for others to use. All
participants must register individually to join the call.  

For connecting to the conference call you dial the conference number provided on
the confirmation not later than 12.55 a.m., Scandinavian time, 21 February 2008.


At the same time, a link to Jerker Hartwall´s presentation material will be
available on our website.  

The Summarised Financial Statement 2007 will be released on 21 February before 9
a.m., Scandinavian time.  

Should you have any questions, please contact: 
Bo Svensson Vice President och CIO 
Phone: + 46 40 627 83 31 
Mobil: + 46 708 18 21 93

AarhusKarlshamn is the world's leading producer of high value-added speciality
vegetable fats. These fats are characterized by a high technological content and
are used as substitute for butter-fat and cocoa butter, transfree solutions for
fillings in chocolate and confectionery products, and in the cosmetics industry.
AarhusKarlshamn has production facilities in Denmark, Mexico, the Netherlands,
Sweden, Great Britain, Uruguay and the US. The company is organised in three
Business Areas; Chocolate and Confectionery Fats, Food Ingredients and Technical
Products & Feed. Further information on AarhusKarlshamn can be found on the
company's website www.aak.com 
AarhusKarlshamn AB (publ) 	Phone +46 40 627 83 00 	info@aak.com