POSITIVE OPINION FROM EFSA FOR BENECOL®


Raisio plc, Press release 31 October 2008                                       

POSITIVE OPINION FROM EFSA FOR BENECOL®               

The panel on dietetic foods, nutrition and allergies (NDA panel) at the European
Food Safety Authority (EFSA) published on October 31 a positive scientific      
opinion on a disease risk reduction health claim dossier for plant stanol ester.
According to the positive opinion of the NDA panel of EFSA, Benecol® foods can  
bear the health claim that “Plant stanol ester has been shown to lower/reduce   
blood cholesterol which is a risk factor in the development of coronary heart   
disease”. The health claim still needs to be approved by the EU Commission. The 
official EU Commission decision is expected within 3 - 4 months.                

Based on the Nutrition and Health Claim Regulation (EC) No 1924/2006 only       
approved health claims can be used in marketing of foods. Via the harmonisation 
of health claims through-out Europe, this new approval system will build the    
confidence of European consumers in foods that are marketed with nutrition and  
health claims.                                                                  

Plant stanol ester is the unique cholesterol lowering ingredient of Benecol®    
foods. The positive opinion of EFSA acknowledges the strong scientific and      
pioneering approach of plant stanol ester. To date over 50 published high       
quality clinical trials support the cholesterol lowering efficacy of plant      
stanol ester. Benecol-margarine, launched in Finland in 1995, was the first food
product to utilize the cholesterol lowering effect of phytosterols. Currently   
Benecol food products are marketed in about 30 different countries.             

Benecol®, the pioneering expert in cholesterol lowering functional foods, is a  
global trademark owned by Raisio. Plant stanol ester is an ingredient patented  
worldwide by Raisio.                                                            

Raisio plc                                                                      

Heidi Hirvonen                                                                  
Communications Manager                                                          
tel. +358 50 567 3060                                                           

More information:                                                               
Ingmar Wester, R&D Director, Ingredients Division, tel. +358 50 601 32