Conference call for press contacts and stock market analysts regarding the interim report for April - June 2011

Conference call for press contacts and stock market analysts regarding
the interim report for April - June 2011

In connection with the release of AarhusKarlshamn AB´s interim report
for the period April-June 2011, we invite you to a “Press & Analyst
Conference” by telephone. The conference will be chaired by Arne Frank,
the Group´s President and CEO.

Time: Wednesday 20 July, 2011 at 1 pm, CET.

How to register in advance:
A link will be published on our website,
www.aak.com (http://www.aak.com/). Please click on the section Investor.
Those wishing to attend the conference are kindly asked to click on the
link for registration and fill in your details and from which country
you will call. Each participant will then be allocated the conference
call number, a participant user pin, conference pin and instructions on
how to join the conference call. For security reasons, please do not
give your conference details for others to use. All participants must
register individually to join the call.

To participate in the conference call, you must dial the conference
number provided in the confirmation, not later than five minutes prior
to 1 pm on 20 July 2011.

At the same time, a link to the presentation material will be available
on the section Investor on www.aak.com (http://www.aak.com/).

The interim report will be released on 20 July 2011 at 11 am CET.

For further information, please contact:
Fredrik Nilsson
Head of Investor Relations
Phone: + 46 40 627 83 34
Mobile: + 46 708 95 22 21

The information is that which AarhusKarlshamn AB (publ) is obliged to
publish under the provisions of the Stock Exchange and Clearing
Operations Act and/or the Trading in Financial Instruments Act. The
information was released to the media for publication on 13 July 2011 at
10 am CET.

AarhusKarlshamn is the world's leading producer of high value-added
speciality vegetable fats. These fats are characterized by a high
technological content and are used as substitute for butter-fat and
cocoa butter, transfree solutions for fillings in chocolate and
confectionery products, and in the cosmetics industry. AarhusKarlshamn
has production facilities in Denmark, Mexico, the Netherlands, Sweden,
Great Britain, Uruguay and the US. The company is organised in three
Business Areas; Chocolate and Confectionery Fats, Food Ingredients and
Technical Products & Feed. Further information on AarhusKarlshamn can be
found on the company's website www.aak.com (http://www.aak.com/).