NEW SOUTH WALES, AUSTRALIA--(Marketwire - Jan 9, 2012) - New and exciting things are happening at Orchards Restaurant and Bar, where the works of new Executive Chef Billy Costoglou are bringing a fresh and expanded menu to this stylish North Ryde restaurant conveniently located inside the contemporary Courtyard North Ryde hotel.
Costoglou was chosen to lead the Orchards Restaurant team in October 2011 as Executive Chef bringing with him impressive past experiences from unique locations including Falls Creek, Wilson, Heron and Brampton Island. This wealth of knowledge and know-how accentuates his modern Australian cooking. A twist of Mediterranean influence complements the flavours and dishes of the Macquarie Park restaurant's current menu and will have a strong impact on its impressive new 2012 menu offering. Costoglou, assisted by Sous Chef Milan Kukreti and his designing flare and passion for fine cuisine, has already introduced new additions to the breakfast buffet and tapas options on the Orchards Bar menu including Spicy Moroccan Meatballs and Honey Glazed Chorizo.
Healthier options are included on the new 2012 menu at this comfortable Macquarie Park hotel restaurant, which will be welcoming guests with delicious dishes such as Tasmanian Pan Seared Salmon with a Lemon Skordalia, Asparagus Spears, Avocado Salsa and a Citrus Beurre Blanc. Dessert delicacies to satisfy the sweet tooth will include Dark Chocolate Baileys Crème Brulee with Poached Rhubarb and a White Chocolate and Lavender Pana Cotta with mixed berry compote.
Costoglou began his career at culinary school where he mastered butchery, pastry, French cooking and many more certifications. Throughout his experience, he has moved up through various positions within the kitchen enabling him to create a selection of dishes including Honey Glazed Duck Breast served with Smoky Eggplant and Bok Choy topped with Orange Sweet Soy and Star Anise Jus and Chocolate Dipped Liqueur Poached Pears with Roasted Macadamia Nut Ice Cream and Caramel and Cinnamon Sauce.
His past experience has also presented him with the opportunity to personally prepare and serve a variety of celebrities and entrepreneurs with individual gastronomic delights from a battery powered kitchen.
The Orchards Restaurant welcomes the new menus Chef Billy and his team are introducing, noting the added options will complement the contemporary and modern feel of this alluring eatery located inside the Courtyard North Ryde hotel. Local business colleagues, friends and family, along with travelers and guests of this North Ryde accommodation are invited to sit back, relax and let this exceptional team of culinary professionals cater to you tastes.
Chef Billy is also happy to discuss individual menu requirements for those planning a special event, family occasion or dinner, advising event planners of spectacular dishes and pairings with the finest of Australian wines. Those wishing to make reservations or explore the opportunities for business or social gatherings may contact the hotel on 61 2 9491 9532
About the Courtyard North Ryde Hotel
The Courtyard North Ryde Hotel is centrally located in Macquarie Park and in addition to welcoming guests with well-appointed accommodations, is an exceptional choice among North Ryde hotels with free WiFi offering travelers distinctive accommodations along with gracious and value-added services. Guests enjoy easy access to international businesses, Macquarie University, ANZ Stadium, Allphones Arena and other popular Sydney attractions including the nearby Macquarie Centre for exceptional shopping and leisure pleasures.
Contact Information:
CONTACT:
Emma Stone
Courtyard North Ryde
61-2-9491 9500
