QUEENSLAND, AUSTRALIA--(Marketwire - Mar 28, 2012) - Bringing forth the fine flavors of fresh produce found in southeast Queensland, the all new Citrique restaurant at Surfers Paradise is overwhelming its guests with exceptional menus and an engaging atmosphere.
Located inside the elegant Surfers Paradise Marriott Resort and Spa, a Gold Coast resort, and offering four unique dining zones, guests enjoy local fare prepared with international flair, while basking in the ambience of this award-winning Surfers Paradise restaurant. Featuring the creativity of renowned French Sous Chef Eric Henck, this new, all-day dining establishment boasts a full team of culinary artists to ensure every dish brings to life the tantalizing flavors of each ingredient.
Offering delightful creations utilizing succulent fresh seafood, sushi and poultry; the finest cuts of beef, pork and lamb, along with locally grown fruits, vegetables and herbs, the menu is filled with remarkable entrées, distinguished signature dishes, delectable desserts and freshly baked breads and pastries from Citrique's own wood fired oven.
In addition to daily features and a full breakfast buffet, a variety of specials are offered including Gold Coast holiday packages with dining at Citrique and daily breakfast inclusive. The restaurant offers a special mid week a la carte menu Monday to Friday and features special entrées in celebration of Quince throughout March and April. Other upcoming specials feature holiday menus for Mother's Day, Easter and the seasonal availability of ingredients.
A delightful choice among restaurants in Surfers Paradise, Citrique offers a unique and interactive dining experience which allows guests to indulge in a variety of European dishes, exotic curries, and a decadent dessert buffet. The restaurant's innovative dining zones feature eight culinary concepts including an ocean fresh seafood buffet within the Cold Zone, where salads, deli-style cured meats, antipasto and cheeses round out the delightful offering. Guests can order up custom made dishes from live cooking stations in the Hot Zone or choose from a selection of Indonesian-style satays and succulent roast meats from the Grill Zone. Finally, the dessert buffet fills the Decadence Zone featuring handcrafted desserts and pastries prepared on location, along with homemade ice cream.
A daily treat, this Surfers Paradise restaurant's weekday lunch offering allows guests to select their main dish from the a la carte menu and then enjoy homemade soup, a variety of chef-crafted salads, antipasto and freshly baked French baguettes included in the price as chefs prepare their entrée. A choice of decadent ice creams along with traditional fudges, toppings and condiments from the dessert section complete the meal.
About the Surfers Paradise Marriott Resort & Spa
The Surfers Paradise Marriott Resort and Spa, a premier Gold Coast beach resort hotel, recently underwent a $20 million renovation to provide travelers with fashionable accommodations near the Gold Coast's pristine beaches and favored shopping districts. Lush tropical gardens, a private salt water lagoon ideal for swimming and snorkeling, exceptional restaurants and the opulent Lattouf Hair and Day Spa surround guests with amenities for a world-class escape to one of Australia's most popular vacation destinations.
Contact Information:
CONTACT:
Ken Duddy
Marriott International
61-7-5592 9800
