Dublin, Oct. 22, 2013 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/xm88ng/yeast_global)
has announced the addition of the "Yeast
- Global Strategic Business Report" report to their
offering.
This report analyzes the Global market for Yeast in US$ Million.
The report provides separate comprehensive analytics for Europe and
Rest of World. The European market is further analyzed by the
following Application Segments: Flavor Enhancers, Bakery, Animal
Feed, Brewery, and Others (includes Probiotics and Dietary
Supplements, among others). Annual estimates and forecasts are
provided for the period 2010 through 2018. Also, a six-year
historic analysis is provided for these markets.
The report profiles 90 companies including many key and niche
players such as:
- AB Mauri (UK)
- Angel Yeast Co., Ltd. (China)
- Bakon Yeast, Inc., (USA)
- Cadus Corporation (USA)
- Kerry Group Plc., (Ireland)
- Lallemand Inc., (Canada)
- Lake States Yeast LLC (Canada)
- Lesaffre Group (France)
- Bio Springer (France)
- Royal DSM N.V. (The Netherlands)
- Red Star Yeast Company (USA)
- Synergy (High Wycombe) Limited (UK)
- Zeus IBA SpA. (Italy)
Key Topics Covered:
I. Introduction, Methodology & Product Definitions
- Study Reliability and Reporting Limitations I-1
- Disclaimers I-2
- Data Interpretation & Reporting Level I-2
- Quantitative Techniques & Analytics I-3
- Product Definitions and Scope of Study I-3
II. Executive Summary
1. INDUSTRY OVERVIEW II-1
- A Prelude II-1
- Health Benefits: A Major Driving Factor in the Yeast Market
II-1
- Yeast Market: Favorable Growth Prospects II-2
- Factors Dampening Market Prospects II-2
- Unfavorable market conditions in North America and Europe
II-2
- Severe Shortage of Molasses in China II-2
- Noteworthy Trends & Issues II-2
- Bakery Industry Dynamics Influence Baker's Yeast Market
II-2
- Functional Bakery Products Hit the Spotlight II-2
- Whole Grain Based Baked Goods Rise in Popularity II-3
- Asia: An Emerging Market for Bread II-3
- Dragonland: An Emerging Haven for Bread Manufacturers II-4
- Sweet Toothed Chinese Consumers Boost Cakes & Pastries
Market II-4
- Wine Industry Dynamics Shape Market Opportunities for Brewer's
Yeast II-5
- Global Wine Industry: A Primer II-5
- Sophisticated Lifestyles Elevate Wine Consumption in Developing
Markets II-5
- Health Benefits Driving Growth in Wine Market II-5
- Tourism Drives Demand for Wine II-5
- Popularity of Natural Ingredients in Processed Foods Pushes Up
Demand for Yeast II-6
- Customized Yeast Solutions: A Refreshingly New Product
Differentiation Strategy II-6
- Specialty Yeast Grows in Popularity to Make Cash Registers Ring
II-7
- H2S and EC Preventing Yeasts Generate Widespread Interest in
Wine Industry II-7
- Filtered Dates Extract: Potential for Replacing Molasses in
Yeast Production II-7
- Competitive Landscape II-7
- International Trade Scenario II-8
2. A SPECIAL FOCUS ON EUROPE II-9
- A.Market Analysis II-9
- Outlook II-9
- Market Overview II-9
- Noteworthy Trends II-9
- Eastern Europe to Turbo Charge Future Growth II-9
- Manufacturers Look towards Asia for Growth II-10
- Competition from China Intensifies II-10
- Yeast Industry Locks Horns with Bioethanol Fuels Industry for
Molasses II-10
- Implications of the CMO Sugar Reform II-11
- Soaring Energy Prices Burden European Yeast Industry II-11
- Product Market Metrics II-11
- Traditional Baker's Yeast Driven by Robust Opportunities for
Packaged Bread II-11
- Focus on Select Regional Markets II-13
- The United Kingdom II-13
- Russia II-13
- B.Market Analytics II-14
3. A GLANCE AT SELECT REGIONAL MARKETS II-20
- China II-20
- Demand for Yeast Products on the Rise II-20
- China to Implement New Regulations II-20
- Industry Scale II-20
- Pasta Yeast to Witness Substantial Growth in Future II-21
- India II-21
- North American Trade Statistics II-22
4. PRODUCT OVERVIEW II-24
- Yeast: A Definition II-24
- History of Commercial Development II-25
- Types of Yeast II-26
- Baker's Yeast II-26
- Brewer's Yeast II-26
- Specialty Yeast II-26
- By Form II-27
- Liquid Yeast II-27
- Compressed Yeast II-27
- Crumbled Yeast II-27
- Active Dry Yeast
II-27
- Instant Dry yeast II-27
- Reducing power dry yeast II-27
- Fresh Yeast II-28
- Yeast Production Process II-28
- Dissolving II-28
- Sterilization II-28
- Cooling II-28
- Strain Addition II-28
- Fermentation II-29
- Separation II-29
- Purification II-29
- Overview of End-Use Applications II-29
- Food & Beverage Industry II-29
- Alcoholic Beverages II-30
- Bakery Products II-30
- Nutritional Supplements II-30
- Bioremediation II-31
- Ethanol Production II-31
- Animal Feed II-31
- Aquariums II-31
5. PRODUCT LAUNCHES/INNOVATIONS II-32
- Mascoma Unveils MGT II-32
- Royal DSM to Introduce New Technology II-32
- DSM Launches New Advanced Yeast Package II-33
- Vi-COR® Introduces Soluble Concentrated Celmanax® SCP
II-33
- Functional Technologies Develops New Technology II-33
- Lesaffre Human Care Unveils Lynside Pro GI+ Yeast II-34
- Saint Arnold Brewing Unveils Movable Yeast Series II-34
- DSM Unveils Enzyme-Yeast Package for Production of Bioethanol
II-34
- Lallemand Ethanol Unveils Thermosacc GOLD Yeast for Ethanol
Production II-34
- Functional Technologies Develops Acrylamide- reducing Yeast
Technology II-34
6. PRODUCT LAUNCHES/INNOVATIONS IN THE RECENT PAST - A
HISTORIC
- PERSPECTIVE BUILDER II-36
- Vi-COR® Showcases Celmanax® SCP II-36
- Phyterra Yeast Launches New Yeast Strains II-36
- Chr. Hansen Introduces PRELUDE II-36
- Functional Technologies Launches Phyterra Yeast Brand & H2S
Preventative Yeast Technology II-36
- AB Vista Introduces Vistacell® II-37
- Lallemand Wins Approval to Market Levucell® SC20 and Levucell®
SC 10ME II-37
- LeSaffre Wins Approval for Selsaf as a Nutritional Feed
Additive II-38
- Premas Unveiled Metabolism Enzymes II-38
- GE Healthcare Launches Yeast and Mammalian Protein Extraction
Buffer Kits II-38
- Indian Immunologicals Unveils New Animal Nutritional Products
II-38
- Campus Spa Launches Next GTE-1 II-39
- Cypress Systems Introduces SelenoExcell II-39
- TBA Organics Unveils Novel Toxin Binder and Yeast Product
II-39
- Phyterra™ Yeast Launches Hydrogen Sulphide- Reducing Wine Yeast
II-39
- Scandinavian Technology Unveils Recombinant yeast II-39
- Gekkeikan General Research Institute Develops New Production
Method II-40
- Functional Technologies Reinvents Phyterra Yeast II-40
- DSM Food Specialties Unveils Gistex® HUM LS II-40
- Fluxome Launches Yeast-Fermented Resveratrol II-40
- ABPL Launches VFF2 II-41
- Epicentre Biotechnoloqies Introduces MasterPure Kit II-41
7. RECENT INDUSTRY ACTIVITY II-42
- DSM to Acquire C5 Yeast Company II-42
- Ohly Takes Over Bakon Yeast II-42
- Lesaffre Group Acquires Fermex International II-42
- Red Star Yeast Commences Second Phase of Expansion project
II-42
- Vi-COR® Establishes New Plant II-43
- Phyterra Renews Distribution Agreement with BSG II-43
- Functional Technologies Enters into Collaboration Agreement for
Acrylamide- Preventing Yeast Technologies II-43
- Lallemand Builds New Facility II-44
- DSM Pockets Microbia Inc II-44
- Lenzing Acquires Stake in Biocel Paskov, a Fodder Yeast
Producer II-44
- Bayer Purchases Shemer Yeast Assets II-45
- Green Tech Inks Licensing Pact with Foreign Firms II-45
- Verdezyne Partners with Lallemand Ethanol Technology II-45
- Lallemand Animal Nutrition Opens New Production Facility
II-45
- Ohly Kicks Off Yeast Extract Facility in China II-45
- Xylogenics and Lallemand Ethanol Technology Partner to Develop
New Yeasts II-46
- Nisshin Seifun to Purchase 100% Stake of Subsidiaries
II-46
8. CORPORATE ACTIVITY IN THE RECENT PAST - A HISTORIC
PERSPECTIVE BUILDER II-47
- Adimab Inks Agreement with Roche, Merck II-47
- Azucarera Gets EU Nod for ABF Acquisition II-47
- Lallemand Acquires AB Mauri Plant II-47
- Lallemand Takes Over Lake States Yeast Company II-47
- Lallemand Takes Over GB Ingredients II-47
- Merlot Breweries Signs a Joint Venture Deal with Tomen &
Pte. II-48
- Lallemand Acquires SA Bioproducts II-48
- Amba to Establish a Plant in Uttarakhand II-48
- Mitsui and Asahi Create a Joint Venture II-48
- Gevo to License Cargill Yeast Organisms II-49
- ADM and IGENE BIOTECHNOLOGY Form a Joint Venture II-49
- Functional Receives Grant From PEI II-49
- DSM Food Specialties Expands Facility II-49
- Functional Technologies Establishes Subsidiary II-49
- Fluid Imaging Technologies Sign Joint Development Agreement
with ICM II-50
- Hybrigenics Collaborates with Dualsystems II-50
- Lallemand Receives Approval for Levucell SC II-50
- Stirling Products Receives Approval II-50
- Functional Technologies Buys Laboratory and Product Development
Facility II-50
9. FOCUS ON SELECT PLAYERS II-51
- AB Mauri (UK) II-51
- Angel Yeast Co., Ltd. (China) II-51
- Cadus Corporation (USA) II-51
- Kerry Group Plc (Ireland) II-52
- Lallemand, Inc. (Canada) II-52
- Lesaffre Group (France) II-53
- Bio Springer (France) II-53
- Red Star Yeast Company (USA) II-53
- Ohly GmbH (Germany) II-54
- Royal DSM N.V. (The Netherlands) II-54
- Synergy (High Wycombe) Limited (UK) II-55
- Zeus IBA SpA (Italy) II-55
10. GLOBAL MARKET PERSPECTIVE II-56
III. Competitive Landscape
Total Companies Profiled: 90 (including Divisions/Subsidiaries -
116)
- The United States (15)
- Canada (3)
- Japan (2)
- Europe (71)
- - France (9)
- - Germany (7)
- - The United Kingdom (8)
- - Italy (9)
- - Spain (2)
- - Rest of Europe (36)
- Asia-Pacific (Excluding Japan) (20)
- Latin America (2)
- Middle-East (3)
For more information visit http://www.researchandmarkets.com/research/xm88ng/yeast_global
Research and Markets
Laura Wood, Senior Manager.
press@researchandmarkets.com
U.S. Fax: 646-607-1907
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Sector:
Food and Beverage