SPRINGDALE, Ark., July 15, 2014 (GLOBE NEWSWIRE) -- Tyson Foods, Inc. (NYSE:TSN) will hold its fiscal third quarter 2014 earnings conference call Monday, July 28, at 8 a.m. Eastern (7 a.m. Central).
To listen to the live webcast, go to http://ir.tyson.com. To listen live via telephone, call 888-455-8283. Outside the United States, call 210-839-8865. The pass code "Tyson Foods" is required to join the call.
If you are unable to listen to the live webcast, it will be archived for one year at http://ir.tyson.com. A telephone replay will be available until August 22 at 800-839-3139. International callers may access the replay at 203-369-3126. Replays are generally available one hour after the call ends. No pass code is required.
Tyson Foods, Inc. (NYSE:TSN), with headquarters in Springdale, Arkansas, is one of the world's largest processors and marketers of chicken, beef and pork, the second-largest food production company in the Fortune 500 and a member of the S&P 500. The company was founded in 1935 by John W. Tyson, whose family has continued to be involved with son Don Tyson leading the company for many years and grandson John H. Tyson serving as the current Chairman of the Board of Directors. Tyson Foods produces a wide variety of protein-based and prepared food products and is the recognized market leader in the retail and foodservice markets it serves. The company provides products and services to customers throughout the United States and approximately 130 countries. It has approximately 115,000 Team Members employed at more than 400 facilities and offices in the United States and around the world. Through its Core Values, Code of Conduct and Team Member Bill of Rights, Tyson Foods strives to operate with integrity and trust and is committed to creating value for its shareholders, customers and Team Members. The company also strives to be faith-friendly, provide a safe work environment and serve as stewards of the animals, land and environment entrusted to it.
Investor Contact: Jon Kathol, 479-290-4235 Media Contact: Gary Mickelson, 479-290-6111