Dublin, July 16, 2014 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/w4gb9w/halal_food_market)
has announced the addition of the "Halal Food Market in Europe 2014-2018"
report to their offering.
Halal is an Arabic term meaning "permissible" or "lawful". The opposite of Halal is Haram, which means "prohibited" or "unlawful". Basically, Halal and Haram are the universal words which apply to all facets of Muslim life, including Halal banking, Halal clothes etc. However, nowadays, these words are popularly used in relation to food products, meat products, cosmetics, personal care products, leather goods and food ingredients. Halal food vendors are certified by the Halal certification organizations. Halal certification organizations operate under the Sharia law. The Islamic Sharia law is a system of rules and principles to which a Muslim is required to adhere. Halal foods are widely recognized for its safety and quality assurance, which is driving the market.
The analysts forecast Halal Food market in Europe will grow at a CAGR of 2.06 percent over the period 2013-2018.
The Halal Food market in Europe generates revenue from the sales of four types of Halal food: livestock, processed food, non-alcoholic beverages, and dairy products. Processed food comprises of confectionery, bakery products, sauces, dressing and condiments, and canned and frozen food.
The report, the Halal Food Market in Europe 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Russia, France, the UK, and the Rest of Europe; it also covers the Halal Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Key Topics Covered:
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
04. Market Research Methodology
06. Market Landscape
07. Muslim Population in Europe
08. Halal Certification Process
09. Geographical Segmentation
10. Food Statistics
11. Buying Criteria
12. Market Growth Drivers
13. Drivers and their Impact
14. Market Challenges
15. Impact of Drivers and Challenges
16. Market Trends
17. Trends and their Impact
18. Vendor Landscape
19. Key Vendor Analysis
20. Other Prominent Vendors
21. Other Reports in this Series
For more information visit http://www.researchandmarkets.com/research/w4gb9w/halal_food_market
CONTACT: Research and Markets Laura Wood, Senior Manager email@example.com For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 Sector: Food
Research and Markets
Research and Markets Laura Wood, Senior Manager firstname.lastname@example.org For E.S.T Office Hours Call 1-917-300-0470 For U.S./CAN Toll Free Call 1-800-526-8630 For GMT Office Hours Call +353-1-416-8900 U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 Sector: Food
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