Dublin, Dec. 30, 2014 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/hxtq9l/global_cream)
has announced the addition of the "Global Cream Cheese 2014"
report to their offering.
This is a report on the Cream Cheese markets in the West and East Europe, Middle East and North Africa, Africa, Asia, Central Asia and Caucasus, Latin and North American regions. Proteus Insight is a marketing research consultancy that focuses on the global cheese and whey industries, but is expanding its coverage to include other dairy categories.
The report includes information on supply and usage in 125 markets across the regions.
Definitions:
Cream Cheese - This term is to refer to the fresh white cheese that is not aged and contains a minimum fat content of varying levels depending on where it is produced, e.g. 33% (USA), and typically a moisture content of 55% water. Typically the product is produced from pasteurized milk with the addition of rennet and lactic acid, whey is separated and the remaining curd is enriched to the desired level of fat content with cream.
Our research methodology is based on a two stage approach to gathering and analyzing data.
Stage 1: Utilization of In-House Resources
Stage 2: Field Research
Trade Interviews:
- Contact throughout the international dairy processing industry allows us to talk directly to key industry players to gain their view of the market or industry being analyzed.
Store checks:
- Store checks are carried out by our network of market analysts who confirm products, manufacturers and brands available in selected markets.
Key Topics Covered:
INTRODUCTION
KEY FINDINGS
WEST EUROPE
EAST EUROPE
MIDDLE EAST & NORTH AFRICA (MENA)
ASIA
CENTRAL ASIA AND CAUCASUS (CAUC)
LATIN AMERICA & CARIBBEAN
NORTH AMERICA
OCEANIA
For more information visit http://www.researchandmarkets.com/research/hxtq9l/global_cream