SOUTHLAKE, Texas, Feb. 11, 2015 (GLOBE NEWSWIRE) -- Del Frisco's Restaurant Group, Inc. (Nasdaq:DFRG) is pleased to announce the appointment of two new regional managers, Sabrina Scully and Nick D'Ambrosio. Ms. Scully has been named Dallas Fort Worth Regional Manager, overseeing current Del Frisco's Grille locations in Southlake, Uptown Dallas, and Fort Worth, as well as the Del Frisco's Grille in Plano scheduled to open in the summer 2015. Mr. D'Ambrosio has been named the Northeast Regional Manager, overseeing Del Frisco's Grille locations in the New York tri-state region, Boston and surrounding areas, including Burlington and Chestnut Hill, Massachusetts. Ms. Scully and Mr. D'Ambrosio will be responsible for restaurant operations in their respective territories, ensuring a quality dining experience for their guests.
"We are thrilled to have Sabrina and Nick spearheading Del Frisco's Grille operations in these two important markets," said Jeff Carcara, Chief Operating Officer at Del Frisco's Restaurant Group. "Both Sabrina and Nick have successfully led Del Frisco's Grille locations in Dallas and New York City, respectively, and their extensive restaurant management experience will be critical to supporting our continued success in Dallas Fort Worth and the Northeast."
Ms. Scully joined Del Frisco's Restaurant Group in 2003 as a bartender at Sullivan's Steakhouse in Baton Rouge, Louisiana. Since then, she worked her way up to Manager of Sullivan's Steakhouse in Raleigh, North Carolina. She has also opened two Sullivan's Steakhouse restaurants for the Company in Leawood, Kansas and Omaha, Nebraska. Most recently, Ms. Scully was the General Manager of Del Frisco's Grille in Southlake, TX where she ensured that guests have a 'next-generation' Del Frisco's dining experience while simultaneously managing the team's growth and career development.
Mr. D'Ambrosio joined Del Frisco's Restaurant Group in 2011 as a General Manager for the first Del Frisco's Grille location in New York City, which became one of the city's most popular restaurants. Prior to Del Frisco's, he worked in management roles at other leading restaurant brands, including Smith & Wollensky Restaurant Group as a manager for Cité Grill, B.R. Guest Restaurants where he acted as general manager for Primehouse and Blue Fin, while overseeing two Dos Caminos Restaurants, Blue Water Grill and Atlantic Grill.
Del Frisco's Grille is modern, inviting, stylish and fun. Taking the classic bar and grill to new heights, Del Frisco's Grille draws inspiration from bold flavors and market-fresh ingredients. The energetic bar, a destination in itself, creates a buzz throughout the restaurant and sets the stage for an amazing night out. There are currently 16 Del Frisco's Grilles located across the country.
About Del Frisco's Restaurant Group, Inc.
Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant Group, Inc. is a collection of more than 45 restaurants across 20 states and Washington, D.C., including Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille. Del Frisco's Double Eagle Steak House serves up flawless cuisine that's bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they're the boss. Sullivan's Steakhouse is a great neighborhood place for a big night out on the town - with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof. Del Frisco's Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.
For further information about our restaurants, to make reservations, or to purchase gift cards, please visit: www.DelFriscos.com, www.SullivansSteakhouse.com, and www.DelFriscosGrille.com. For more information about Del Frisco's Restaurant Group, Inc., please visit www.DFRG.com.