Dublin, Sept. 01, 2015 (GLOBE NEWSWIRE) -- Research and Markets (http://www.researchandmarkets.com/research/25c884/yeast_market_by) has announced the addition of the "Yeast Market by Type (Baker's, Brewer's, Wine, Feed, Bio-ethanol), Form (Dry, Instant, Fresh), Application (Food, Feed) & Specialty Yeast Products Market by Type (Yeast Extract, Autolysate, ß-glucan), & by Region - Global Trend & Forecast to 2020" report to their offering.
The yeast market is projected to reach USD 4.3 Billion by 2020, at a CAGR of 9.0%, as studied from 2015 to 2020.
The yeast market gained popularity due to various factors such as the increasing cost of food items such as fruits and vegetables, the production of alcoholic beverages, and the growing bakery sector. A particular species of yeast used in the production of bio-ethanol is gaining popularity in the production of clean fuels. Environmental agencies are increasingly encouraging the usage of bio-ethanol as an additive as it reduces pollution levels. The specialty yeast products market has gained popularity due to products such as yeast extracts which is increasingly becoming an important ingredient for flavoring in food products such as soups and savory snacks.
This report estimates the size of the global yeast & specialty yeast products market in terms of value and volume. The market has been segmented on the basis of type, application, form, and region. In 2014, the global yeast & specialty yeast products market was led by Europe. Asia-Pacific is the second-largest region with regard to the application of yeast products. The global yeast & specialty yeast products market is divided into regions and further into key country-level markets, and projected in terms of value. Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report.
The report provides a complete analysis of the key global players in the yeast & specialty yeast products market, with a clear insight and commentary on the developments, trends, and their product portfolio. Leading players such as Associated British Foods Plc (U.K.), Alltech Inc. (U.S.), Angel Yeast Co. Ltd. (China), Lesaffre (France), CHR Hansen A/S (Denmark), Lallemand Inc. (Canada), and Leiber GmbH (Germany) have been profiled in the report. These players are executing various strategies to grow and develop in the yeast & specialty yeast products market. Agreements, new products launches, and acquisitions have been the key strategies adopted by market players for global expansion.
Key Topics Covered:
1 Introduction
2 Research Methodology
3 Executive Summary
4 Premium Insights
5 Industry Analysis
6 Market Overview
7 Yeast Market, By Types
8 Yeast Market, By Applications
9 Yeast Market, By Forms
10 Yeast Market, By Geography
11 Global Specialty Yeast Market, By Types
12 Specialty Yeast Products Market, By Geography
13 Competitive Landscape
14 Company Profiles
- Alltech Inc.
- Angel Yeast Co. Ltd.
- Associated British Foods Plc
- CHR. Hansen A/S
- Lallemand Inc.
- Leiber Gmbh
- Lesaffre Group
- Oriental Yeast Co. Ltd.
- Royal DSM N.V.
- Synergy (C) Ltd.
For more information visit http://www.researchandmarkets.com/research/25c884/yeast_market_by
Global Yeast & Specialty Yeast Market 2015-2020 - Market is Projected to Reach USD 4.3 Billion by 2020 at a CAGR of 9.0%
| Source: Research and Markets