Hyderabad, India, March 24, 2017 (GLOBE NEWSWIRE) -- The report “Prebiotic Ingredients Market: By Type (Inulin, Oligosaccharides, Disaccharides and Monosaccharides); Source (Roots, Grains, Vegetables, Fruits); Application (Functional Foods, Dairy Products, Dietary Supplements) - Forecast (2017-2022)”, published by IndustryARC, estimates that with increasing demand for products that offer specific health benefits especially digestive health and weight management, the market will see highest growth in APAC region.

Browse 25 Market Tables, 25 Figures spread through 95 Pages and an in-depth TOC on “Prebiotic Ingredients Market 2017 – 2022

Scope & Regional Forecast of the Prebiotic Ingredients Market:

Prebiotic Ingredients are non-digestible fibers that provide a beneficial effect on the host by supporting the growth of favorable bacteria. These substances act as feed to the beneficial bacteria mostly of the genus Lactobacillus and Bifidobacter. Prebiotic Ingredients are proven to combat harmful micro-organisms in the human and animal body, thereby improving gut health. Other health benefits of these ingredients include cancer inhibition, cholesterol removal and immunity enhancement. With its ease of fortification, prebiotic substances have their foot print in many applications such as functional foods, nutritious drinks, animal feed, dietary supplements, dairy foods, infant formula and so on.

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Functional Food & Beverages is the largest application segment for this market and is forecast to further expand in the coming five years. The wide array of products under functional foods industry has been supporting the market growth. Dietary supplements laced with prebiotic ingredients have been witnessing high traction from the health conscious consumer group. The rising popularity of these ingredients in association with digestive health propels their usage in nutritional supplements industry. In addition, the escalating product launches in this category and wide spread awareness and availability in the retail markets spurs the demand for these ingredients in the food and supplements space.

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Prominent Segmentations Involved in the Prebiotic Ingredients Market:

  • Type: Inulin, Monosaccharides, Disaccharides, Oligosaccharides, Galactooligosaccharides (Gos), Fructo – Oligosaccharides (Fos) [ Xylooligosaccharides (Xos), Isomaltooligosacchairdes (Imo), Mannan Oligosaccharides (Mos)] and Others.
  • Source: Plants (Fruits, Vegetables, Roots, Grains).
  • End-Use Industry: Dairy Products, Dietary Supplements, Feed, Functional Food & Beverages and Others.
  • Geographic Regions: Americas, Europe, APAC and ROW.

Some of the sample companies profiled in the Prebiotic Ingredients Market report are as follows:

  • Beghin Meiji Industries
  • The Tierra Group
  • Fenchem USA
  • Smyang Genex Co Ltd
  • Nexira
  • GTC Nutrition
  • National Starch and Chemical Co 
  • Lonza Group
  • Matsutani America Inc.
  • Corbion Purac
  • Jackson GI Medical Co
  • Roxlor LLC
  • Jarrow Formula Inc. 
  • Fine CHem
  • Wacker Group

Why buy this report?

  • Get a detailed picture of the Prebiotic Ingredients Market.
  • Pinpoint growth sectors and identify factors driving change.
  • Understand the competitive environment, the market’s major players and leading brands.
  • A five-year forecast method is used in order to assess how the market is predicted to develop.

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Probiotics Market: Ingredient (Lactobacillus, Bifidobacteria Streptococcus, Saccharomyces Boulardii) Application (Dietary Supplements, Functional Food & Beverages, Animal feed, Pharmaceuticals, Infant Formula, Bakery, Confectionery)-Forecast (2017-2022)

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