TORONTO, July 05, 2017 (GLOBE NEWSWIRE) -- FlavourTV, a new culinary and lifestyle content producer and broadcaster, launches this week.
“Where does flavour take you? That’s the fundamental question behind our storytelling, and we have a stellar set of contributors who chase this,” commented Douglas Arrowsmith, President and Executive Producer of FlavourTV.
Lead contributor Mark Schatzker (food writer and author of The Dorito Effect) launches his series called “The Flavour Principle” – the first episode is an examination of Antoine Westermann’s famous roasted chickens at his restaurant Le Coq Rico, NYC. The channel also showcases content from Canadian wine expert John Szabo, a special tribute to flavour from UK’s designer to the stars, Nicky Haslam, and feature interviews with chefs (Matty Matheson, Ned Bell, and others) at Toronto’s Terroir Symposium.
“It’s the perfect storm of content for foodie professionals; it’s both journalistic and entertaining!” comments Daryl Lunney, VP Marketing and Business Development at CW Shasky—the foodservice company behind Canadian distribution of such brands as TABASCO®.
The FlavourTV brand identity system as well as the online content portal were produced by Toronto’s creative and brand strategy boutique LP/AD. Content on the platform is created by the channel itself as well as its many contributors.
To view the content, please visit www.flavourtv.com.
About FlavourTV
FlavourTV is both a video content agency and a digital publisher launching with a variety of original strands of video programming in the factual information laneways, with specialized content for the foodservice and beverage professional. Segments include: hosted series, feature interviews, docu-series, articles, and branded video. FlavourTV is hosted at www.flavourtv.com.