Dublin, May 15, 2019 (GLOBE NEWSWIRE) -- The "Nutraceutical Ingredients Market by Type, Application, Form and Region - Global Forecast 2025" report has been added to ResearchAndMarkets.com's offering.

The nutraceutical ingredients market is projected to grow at a CAGR of 7.0% from 2019, to reach USD 227.5 billion by 2025, in terms of value.

Nutraceutical ingredients are derived from sources such as animal, plant, microbial, and synthetic, which provide health benefits, adding the basic nutritional value and functional benefits to various applications such as food, beverages, dietary supplements, animal nutrition, and personal care products.

The growth in the demand for fortified food products, owing to factors such as the rising awareness about better dietary choices, the rising aging population, and the growing number of chronic diseases, has, in turn, resulted in a large number of manufacturers investing in the production of end products, which contribute to the nutritive health of consumers.

The growth of this market is attributed to the growing consumer demand for fortified food & beverages, the growing number of incidences of chronic diseases, and mandates on food fortification by government organizations due to inadequate levels of vitamins and minerals in the human body. The growth of the market is restricted due to higher costs of fortified products and different regulatory frameworks in different countries for nutraceutical ingredients. In this report, the nutraceutical ingredients market has been studied on the basis of type, application, form, and region.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in the Nutraceutical Ingredients Market
4.2 Nutraceutical Ingredients Market: Major Regional Submarkets
4.3 Asia Pacific: Nutraceutical Ingredients Market, By Key Type and Country
4.4 Nutraceutical Ingredients Market, By Application and Region
4.5 Nutraceutical Ingredients Market, By Type and Region
4.6 Nutraceutical Ingredients Market, By Form

5 Market Overview
5.1 Introduction
5.2 Market Dynamics
5.2.1 Drivers
5.2.1.1 Growth in the Demand for Fortified Food Owing to the Increasing Health Consciousness Amongst Consumers
5.2.1.2 Increasing Incidences of Chronic Diseases
5.2.1.3 Mandates on Food Fortification By Government Organizations
5.2.2 Restraints
5.2.2.1 Higher Costs of Fortified Products Dissuading Large-Scale Usage and Adoption
5.2.3 Opportunities
5.2.3.1 Product-Based and Technological Innovations in the Nutraceutical Ingredients Industry
5.2.4 Challenges
5.2.4.1 Consumer Skepticism Associated With Nutraceutical Products
5.3 Value Chain
5.4 Regulations
5.4.1 Organizations/Regulations Governing the Nutraceutical Ingredients Market
5.4.2 North America
5.4.2.1 Canada
5.4.2.2 US
5.4.2.3 Mexico
5.4.3 European Union (EU)
5.4.4 Asia Pacific
5.4.4.1 Japan
5.4.4.2 China
5.4.4.3 India
5.4.4.4 Australia & New Zealand
5.4.5 Rest of the World (RoW)
5.4.5.1 Israel
5.4.5.2 Brazil
5.4.6 Probiotics
5.4.6.1 Introduction
5.4.6.2 National/International Bodies for Safety Standards and Regulations
5.4.7 Codex Alimentarius Commission (CAC)
5.4.8 North America: Regulatory Environment Analysis
5.4.8.1 US
5.4.8.2 Canada
5.4.9 Europe: Regulatory Environment Analysis
5.4.10 Asia Pacific: Regulatory Environment Analysis
5.4.10.1 Japan
5.4.10.2 India
5.4.11 South America: Regulatory Environment Analysis
5.4.11.1 Brazil
5.4.12 Prebiotics
5.4.12.1 Introduction
5.4.12.2 Asia Pacific
5.4.12.2.1 Japan
5.4.12.3 Australia & New Zealand
5.4.12.4 India
5.4.12.5 North America
5.4.12.5.1 US
5.4.12.5.2 Canada
5.4.12.6 European Union
5.4.12.7 MEA
5.4.12.7.1 South Korea

6 Nutraceutical Ingredients Market, By Health Benefits
6.1 Introduction
6.2 Cognitive Health
6.3 Gut Health
6.4 Heart Health
6.5 Bone Health
6.6 Immunity
6.7 Nutrition
6.8 Weight Management
6.9 Others

7 Nutraceutical Ingredients Market, By Type
7.1 Introduction
7.2 Probiotic
7.3 Proteins and Amino Acids
7.4 Phytochemical & Plant Extracts
7.5 Fibers & Specialty Carbohydrates
7.6 Omega-3 Fatty Acids
7.7 Vitamins
7.8 Prebiotic
7.8.1 The Processing of Prebiotics is Costly as They are Extracted From Sun-Drying Or Over-Drying of Natural Sources
7.9 Carotenoids
7.10 Minerals
7.11 Others

8 Nutraceutical Ingredients Market, By Application
8.1 Introduction
8.2 Food
8.2.1 Snacks
8.2.2 Confectionery
8.2.3 Bakery
8.2.4 Dairy
8.2.5 Meat & Meat Products
8.2.6 Baby Food
8.2.7 Others
8.3 Beverages
8.3.1 Energy Drinks
8.3.1.1 Energy Drinks are Developed and Offered By Companies to Provide Specific Medical Or Health Benefits
8.3.2 Juices
8.3.3 Health Drinks
8.4 Personal Care
8.4.1 Due to This Rising Inclination, the Personal Care Industry is Consistently Witnessing Substantial Growth
8.5 Animal Nutrition
8.5.1 the Rise in the Animal Health and Nutrition Market is Driving the Nutraceutical Animal Nutrition Market
8.6 Dietary Supplement
8.6.1 Dietary Supplements Offer General Health Benefits Such as Improvement in the Balance of the Gut Microflora, Improvement of Intestinal Functions

9 Nutraceutical Ingredients Market, By Form
9.1 Introduction
9.2 Dry
9.2.1 A Number of Nutraceutical Ingredients That are Used in the Dry Form are Vitamins, Amino Acids, Prebiotic & Probiotic Premixes, Proteins
9.3 Liquid
9.3.1 Liquid Forms of Ingredients are Used for Various Applications Such as Syrups, Sweeteners, and Texturing Agents Used in the Food, Beverage, and Dietary Supplements

10 Nutraceutical Ingredients Market, By Region

11 Competitive Landscape
11.1 Introduction
11.2 Competitive Leadership Mapping
11.3 Start-Up Microquadrant
11.4 Market Share Analysis
11.5 Competitive Scenario

12 Company Profiles
12.1 Associated British Foods
12.2 Arla Foods
12.3 DSM
12.4 Ingredion
12.5 Tate & Lyle
12.6 Ajinomoto
12.7 Chr. Hansen
12.8 Kyowa Hakko Kirin Group
12.9 Glanbia PLC
12.10 Fonterra Co-Operative Group Limited
12.11 Cargill
12.12 ADM
12.13 DowDuPont
12.14 BASF SE
12.15 Kerry Group

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