Source: Research and Markets

Global Lactose-Free Food Market to 2026 - Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and Recommendations

Dublin, May 21, 2019 (GLOBE NEWSWIRE) -- The "Lactose-Free Food - Global Market Outlook (2017-2026)" report has been added to ResearchAndMarkets.com's offering.

Global Lactose-Free Food market is accounted to grow at a CAGR of 7.2% during the forecast period

Some of the key factors influencing the market growth are increasing awareness & availability of lactose-free food products, and the rising number of lactose intolerance patients. However, the high price of lactose-free products and stiff competition from dairy alternatives such as cereals and nuts are hindering the market growth.

Lactose is a natural sugar found in milk and milk products, which is made up of glucose and galactose. The main motto for the production of lactose-free food products is to provide complete nutritional benefits for lactose intolerant people by preparing the products with no to minor amounts of lactose. These products help people with poor digestion levels.

Based on application, the dairy products segment is expected to have a significant market growth during the predicted period due to the rise in self-diagnosed cases of lactose intolerance.

By geography, Europe is estimated to hold a significant market throughout the forecast period. The growth is attributed to various factors. One of the important factors for the rising growth of lactose-free foods is the growing lactose intolerance among consumers. Moreover, consumers in European countries are opting for a vegan diet, which is expected to stimulate the growth of the market during the forecast period.

What our report offers:

  • Market share assessments for the regional and country level segments
  • Strategic recommendations for the new entrants
  • Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic analysis: Drivers and Constraints, Product/Technology Analysis, Porter's five forces analysis, SWOT analysis etc.
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Key Topics Covered:

1 Executive Summary

2 Preface
2.1 Abstract
2.2 Stake Holders
2.3 Research Scope
2.4 Research Methodology
2.5 Research Sources

3 Market Trend Analysis
3.1 Introduction
3.2 Drivers
3.3 Restraints
3.4 Opportunities
3.5 Threats
3.6 Product Analysis
3.7 Technology Analysis
3.8 Application Analysis
3.9 End User Analysis
3.10 Emerging Markets
3.11 Futuristic Market Scenario

4 Porters Five Force Analysis
4.1 Bargaining power of suppliers
4.2 Bargaining power of buyers
4.3 Threat of substitutes
4.4 Threat of new entrants
4.5 Competitive rivalry

5 Global Lactose-Free Food Market, By Product
5.1 Introduction
5.2 Bread
5.3 Desserts
5.4 Fats
5.5 Milk
5.6 Soups and Sauces
5.7 Other Products

6 Global Lactose-Free Food Market, By Type
6.1 Introduction
6.2 Lactose Reduced Products
6.3 Lactose-Free Products

7 Global Lactose-Free Food Market, By Source
7.1 Introduction
7.2 Rice
7.3 Almonds
7.4 Soy
7.5 Hemp Milks
7.6 Coconut

8 Global Lactose-Free Food Market, By Technology
8.1 Introduction
8.2 Chromatographic Separation
8.3 Acid Hydrolysis
8.4 Membrane Reactor

9 Global Lactose-Free Food Market, By Age Group
9.1 Introduction
9.2 Senior Citizens
9.3 Adults
9.4 Children

10 Global Lactose-Free Food Market, By Application
10.1 Introduction
10.2 Non Dairy Products
10.2.1 Breakfast Cereals
10.2.2 Processed Meats
10.2.3 Other Non-Dairy Products
10.3 Dairy Products
10.3.1 Cream
10.3.2 Yogurt
10.3.3 Other Dairy Products
10.4 Other Applications
10.4.1 Baby Food

11 Global Lactose-Free Food Market, By End User
11.1 Introduction
11.2 Restaurants
11.3 Online Retailers
11.4 Grocery
11.5 Department Stores

12 Global Lactose-Free Food Market, By Geography
12.1 Introduction
12.2 North America
12.2.1 US
12.2.2 Canada
12.2.3 Mexico
12.3 Europe
12.3.1 Germany
12.3.2 UK
12.3.3 Italy
12.3.4 France
12.3.5 Spain
12.3.6 Rest of Europe
12.4 Asia Pacific
12.4.1 Japan
12.4.2 China
12.4.3 India
12.4.4 Australia
12.4.5 New Zealand
12.4.6 South Korea
12.4.7 Rest of Asia Pacific
12.5 South America
12.5.1 Argentina
12.5.2 Brazil
12.5.3 Chile
12.5.4 Rest of South America
12.6 Middle East & Africa
12.6.1 Saudi Arabia
12.6.2 UAE
12.6.3 Qatar
12.6.4 South Africa
12.6.5 Rest of Middle East & Africa

13 Key Developments
13.1 Agreements, Partnerships, Collaborations and Joint Ventures
13.2 Acquisitions & Mergers
13.3 New Product Launch
13.4 Expansions
13.5 Other Key Strategies

14 Company Profiling
14.1 Kerry Group (Ireland)
14.2 McNeil Nutritionals
14.3 Cargill Inc. (U.S.)
14.4 Parmalat
14.5 Valio
14.6 GO veggie
14.7 WhiteWave Foods
14.8 Arla Foods
14.9 Barry Callebaut
14.10 Daiya Foods
14.11 General Mills
14.12 Fonterra Co-operative Group
14.13 Dean Foods
14.14 OMIRA Oberland-Milchverwertung (OMIRA)
14.15 Agropur Cooperative (Canada)

For more information about this report visit https://www.researchandmarkets.com/r/3ksd44

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