FREDERICTON, Newfoundland, Sept. 10, 2019 (GLOBE NEWSWIRE) -- For the third time since 2015, Restaurants Canada has taken stock of liquor policies impacting foodservice and hospitality businesses from coast to coast in its biennial Raise the Bar report.
This year, New Brunswick has been downgraded to a D-minus, mainly due to continued foot-dragging on making wholesale liquor pricing available to licensed establishments.
“Bar and restaurant operators are becoming more and more frustrated with the government’s unfulfilled promise to give them volume discounts on beverage alcohol,” said Luc Erjavec, Restaurants Canada Vice President, Atlantic Canada. “Hopefully now that the province is under new leadership that has been taking concrete action to improve conditions for small businesses, we might finally see progress toward this long-awaited policy change.”
Full 2019 Raise the Bar report card rankings:
Grade | Province |
B | Alberta |
B- | Nova Scotia |
B- | Prince Edward Island |
B- | Quebec |
C | British Columbia |
C | Manitoba |
C- | Ontario |
C- | Saskatchewan |
D- | New Brunswick |
D- | Newfoundland & Labrador |
A little less conversation, a little more action, please
Numerous consultations have been held over the years, which have provided policy-makers with a clear road map of what needs to be done to bring New Brunswick’s liquor legislation into the 21st century. The only roadblock has been a lack of political will.
In the meantime, licensed establishments continue to be saddled with an excessive amount of needless red tape. For instance, restaurant patrons are prohibited from standing while consuming alcohol — making it technically illegal to take a drink after a toast unless seated.
Meanwhile, as much as foodservice and hospitality businesses have benefited from growing interest in craft products, the proliferation of much less heavily regulated taprooms has created unfair competition. To even the playing field, the province needs to free bars and restaurants from unnecessary rules and restrictions and give them permission to sell alcoholic beverages for off-site consumption.
Survey says…
Compared to two years ago, New Brunswick’s licensed foodservice operators say liquor policies are:
Better | The same | Worse | |||
4% | 81% | 15% |
How can New Brunswick raise the bar for licensed establishments?
Visit info.restaurantscanada.org/raise-the-bar to download the full report and join in the online conversation with the hashtag #RaiseTheBar2019.
Media Contact:
Marlee Wasser │ 416-649-4254 │ media@restaurantscanada.org
About Raise the Bar
Raise the Bar is a report produced every two years by Restaurants Canada evaluating the impact of liquor policies on bars and restaurants across the country.
Provincial policies evaluated for the 2019 Raise the Bar report were reviewed within the following four major categories and, after analysis and weighting, each province was given an overall letter grade:
All survey results featured in the 2019 Raise the Bar report were compiled from more than 700 responses to an online questionnaire that was emailed to foodservice operators across Canada between June 12 and Aug. 26, 2019.
About Restaurants Canada
Restaurants Canada is a national, not-for-profit association advancing the potential of Canada’s diverse and dynamic foodservice industry through member programs, research, advocacy, resources and events. Canada’s foodservice sector is an $89 billion industry that directly employs 1.2 million workers, is Canada’s number one source of first jobs and serves 22 million customers across the country every day.
A photo accompanying this announcement is available at https://www.globenewswire.com/NewsRoom/AttachmentNg/739d2f9d-114e-40df-93ba-c37ad8e0b07c