Leading Brazilian steakhouse Fogo de Chão today announced a new fall seasonal menu that includes a Roasted Butternut Squash Salad. Butternut squash, a winter staple in Brazil, is roasted with cinnamon and honey and then tossed with cranberries and feta for a uniquely autumnal Market Table salad.
Leading Brazilian steakhouse Fogo de Chão today announced a new fall seasonal menu that includes a Roasted Butternut Squash Salad. Butternut squash, a winter staple in Brazil, is roasted with cinnamon and honey and then tossed with cranberries and feta for a uniquely autumnal Market Table salad.