Leading Brazilian steakhouse Fogo de Chão brings a taste of fall to its nearly 40 U.S. restaurants this month with a new seasonal menu that includes a fresh butternut kale salad tossed in a honey-citrus vinaigrette.
Leading Brazilian steakhouse Fogo de Chão brings a taste of fall to its nearly 40 U.S. restaurants this month with a new seasonal menu that includes a fresh butternut kale salad tossed in a honey-citrus vinaigrette.