GlobeNewswire

Smithfield Foods – “Good food. Responsibly.®”

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Smithfield Foods is utilizing “manure-to-energy,” wind, and solar projects on hog farms throughout the country to generate renewable energy and help the company meet its industry-leading goal to reduce greenhouse gas emissions 25% by 2025. Pictured here is a Smithfield hog farm in Utah, where the company is installing renewable natural gas infrastructure.
Smithfield Foods
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Smithfield Foods

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