The 30% Rule in action: Preston Lee is mentoring a manager and a server at the high-end restaurant AKIBA.

The 30% Rule in action: Preston Lee is mentoring a manager and a server at the high-end restaurant AKIBA.

Orange County entrepreneur Preston Lee's "The 30% Rule" helps restaurants succeed through culture development, leadership coaching, and staff training.

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JPEG

Source

The 30% Rule

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