Alex McIntosh’s entry in the three-course ‘Feed the Kids’ challenge in the Bocuse d’Or 2023 culinary contest.
The jug contains pumpkin and lemon myrtle sauce, while the dessert (top right) is ‘Pumpkin ganache with coconut and lemon myrtle mousse, pumpkin mango streusel, and macadamia ice cream’.
Format
JPEG
Source
Australian Native Products