Fogo de Chão invites guests to try its new spring menu including the Picanha Tartare made with hand-chopped picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, olives, and chimichurri. Mixed tableside and served with crispy toasts. Fogo.com
Fogo de Chão invites guests to try its new spring menu including the Picanha Tartare made with hand-chopped picanha, fresh egg, ground mustard, garlic chips, pickled onions, capers, olives, and chimichurri. Mixed tableside and served with crispy toasts. Fogo.com