Packed with 28g of plant protein and mycelium, 3g of fiber, and only 1g of saturated fat from heart-healthy avocado oil per serving, the whole-cut filet offers the tender, juicy bite and flavor that rivals a top-quality steak.
Packed with 28g of plant protein and mycelium, 3g of fiber, and only 1g of saturated fat from heart-healthy avocado oil per serving, the whole-cut filet offers the tender, juicy bite and flavor that rivals a top-quality steak.