Leading Brazilian steakhouse Fogo de Chão today announced a new seasonal menu for spring that includes an Ancient Grain Salad. This gluten-free recipe features a powerhouse of superfoods, including quinoa, chia seeds, toasted kasha and wild rice with diced apples, pomegranate and oranges all tossed in a house-made citrus vinaigrette.
Leading Brazilian steakhouse Fogo de Chão today announced a new seasonal menu for spring that includes an Ancient Grain Salad. This gluten-free recipe features a powerhouse of superfoods, including quinoa, chia seeds, toasted kasha and wild rice with diced apples, pomegranate and oranges all tossed in a house-made citrus vinaigrette.