Fogo de Chão invites guests to try its new spring menu including the Crispy Chickpea Kale Salad made with crispy chickpeas and radicchio tossed with baby kale in a parmesan ranch dressing. Fogo.com
Fogo de Chão invites guests to try its new spring menu including the Crispy Chickpea Kale Salad made with crispy chickpeas and radicchio tossed with baby kale in a parmesan ranch dressing. Fogo.com