From left, Capt. Bobby Williams, Quality of Service director, Supervisor of Shipbuilding, Conversion and Repair, Newport News; Karey Malyszko, NNS Vice President of Plant Operations, Capt. Hannah Kriewaldt, Commanding Officer, Supervisor of Shipbuilding, Conversion and Repair, Newport News; and Jo French, Aramark Senior Business Development Manager, Virginia; cut the ribbon on the opening of the newest healthy food option within HII’s Newport News Shipbuilding division (Photo by Ashley Cowan/HII).
From left, Capt. Bobby Williams, Quality of Service director, Supervisor of Shipbuilding, Conversion and Repair, Newport News; Karey Malyszko, NNS Vice President of Plant Operations, Capt. Hannah Kriewaldt, Commanding Officer, Supervisor of Shipbuilding, Conversion and Repair, Newport News; and Jo French, Aramark Senior Business Development Manager, Virginia; cut the ribbon on the opening of the newest healthy food option within HII’s Newport News Shipbuilding division (Photo by Ashley Cowan/HII).