Mérieux NutriSciences' Scientific Advisory Council

Food Safety and Quality Pioneers

From left to right: Elizabeth Fawell, JD., Hogan and Lovells US LLC.; Trevor Suslow, PhD., University of California, Davis; Martin Wiedmann, PhD., Cornell University; Scott Brooks, Industry Consultant; Dane Bernard, Industry Consultant; [not pictured] P. Michael Davidson, PhD.

Format

JPEG

Source

Silliker, Inc. dba Mérieux NutriSciences

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