Fogo de Chão invites guests to try its new fall menu including the vegetarian Beet Tartare with bell pepper, capers and red onion tossed with Dijon mustard and malagueta hot sauce. Fogo.com.
Fogo de Chão invites guests to try its new fall menu including the vegetarian Beet Tartare with bell pepper, capers and red onion tossed with Dijon mustard and malagueta hot sauce. Fogo.com.