The Numi Kukicha Roasted Japanese Tea originates from Shizuoka, Japan, where the tea leaves are steamed to sencha with the stems, twigs, and stalks sorted, blended, and then roasted at a medium temperature. The result is an earthy, smoky, and well-rounded taste.
The Numi Kukicha Roasted Japanese Tea originates from Shizuoka, Japan, where the tea leaves are steamed to sencha with the stems, twigs, and stalks sorted, blended, and then roasted at a medium temperature. The result is an earthy, smoky, and well-rounded taste.