Southbrook Organic Vineyards, Canada’s leader in organic and regenerative winemaking, hosts a special event Sunday, July 6, featuring Team Canada’s Bocuse d’Or candidate Chef Keith Pears, a Chopped Canada champion and Gold Medal Plates winner, alongside founder Bill Redelmeier.
Southbrook Organic Vineyards, Canada’s leader in organic and regenerative winemaking, hosts a special event Sunday, July 6, featuring Team Canada’s Bocuse d’Or candidate Chef Keith Pears, a Chopped Canada champion and Gold Medal Plates winner, alongside founder Bill Redelmeier.